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Bake: Cookie Dough Stuffed Oreos


So I follow a lot of food bloggers on Instagram.  Most of them are pretty influential in the food blogging world and often have companies send them packages of their goods.  I always get a little jealous when I see those packages and wish that companies were sending me food!  One day I remember in particular was when a significant number of the people I follow received cookie dough stuffed Oreos.  They looked pretty amazing.  I was even more amazed however, when I read Love and Olive Oil’s post a few days later about how she didn’t get any Oreos either.  Instead of just sitting around thinking “Oh, that’s too bad,” she whipped a batch herself.


I didn’t exactly make this up myself (I just used Lindsay’s recipe), but I was certainly glad to have a batch myself.


And no added chemicals!

Bake: Cookie Dough Stuffed Oreos


  • 1 cup (2 sticks) unsalted butter, melted and slightly cooled
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 8 ounces (1 cup) semisweet chocolate or chocolate chips, melted and slightly cooled
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini semisweet chocolate chips
  1. In a medium sized bowl, mix together melted butter, sugar and vanilla.
  2. Add in egg and stir well to combine.
  3. Add in melted chocolate.
  4. In a separate bowl, mix together flour, cocoa powder, salt, and baking soda.
  5. Add the dry mixture to the wet ingredients and stir to combine.
  6. Divide the mixture into 2 equal parts and roll into a log.
  7. Wrap the log in plastic wrap and refrigerate until firm, about 2 hours.
  8. Preheat oven to 325 degrees.
  9. Remove cookie dough from fridge and slice into discs about 1/2 inch thick.
  10. Place discs on cookie sheet, about 1 inch apart.
  11. Bake for 15 minutes.
  12. Allow to cool.
  13. Meanwhile, mix butter, brown sugar, flour, milk, salt and vanilla in the bowl of an electric mixer until light and fluffy.
  14. Stir in chocolate chips.
  15. Spread cookie dough batter on half of the oreo cookies and top with another cookie.
  16. Store cookies in an airtight container in the fridge.
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Cook: Crispy BBQ Shrimp Flatbread



I usually think 100% whole wheat baked goods taste like cardboard.  Luckily, this isn’t one of those times. This 100% whole wheat crusts bakes up perfectly and pairs really well with the shrimp and BBQ sauce.


I brought this to a friends party, cut it up in slices and served it as a snack.


You could also serve this with a nice green salad for a healthy dinner option.  Either way, it is bound to be a non-cardboard tasting crowd-pleasing favorite.


Cook: Crispy BBQ Shrimp Flatbread


  • 1 cup whole wheat flour
  • 1/2 cup pastry flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup water
  • 1/3 cup olive oil
  • 1/2 cup BBQ sauce
  • 4 oz cheddar cheese
  • 1 garlic clove, chopped
  • 1/2 pound of shrimp, peeled, deveined, and chopped into bite size pieces
  • 1/4 cup chopped red onion
  • chopped cilantro and green onions for garnish
  1. Preheat the oven to 450 degrees.
  2. Mix together the flours, baking powder, salt, and pepper in a medium sized bowl.
  3. Stir in water and olive oil.
  4. Bring the dough together with your hands and place on a lightly flour surface.
  5. Roll the dough out to a thin rectangle and transfer to a parchment lined baking sheet.
  6. Bake for about 8 minutes or until the dough begins to crisp.
  7. Remove from oven and brush with more olive oil.
  8. Spread half of the BBQ sauce on the flatbread.
  9. Sprinkle half the cheese on the flatbread.
  10. Sprinkle the garlic, shrimp, and red onion on the flatbread.
  11. Top with remaining cheese and BBQ sauce.
  12. Bake for about 10 minutes or until the cheese is melted and the shrimp are cooked.
  13. Top with chopped cilantro and green onions.
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Bake: Applesauce Truffles

Have you ever taken something healthy and made it just outright decadent?


I did!  I made some applesauce muffins the other day, but they didn’t last too long.  I quickly crumbled them up and made this dessert that truly hits the spot.  Its another one of those super satisfying desserts that you only need a small bite, so these are perfect.  Plus, if the inside is kind-of healthy, that makes the dessert healthy too, right?


I can say I tried anyway.


Bake: Applesauce Truffles


  • 1 batch Applesauce Muffins
  • 1 container of your favorite frosting (I used cream cheese)
  • 1 bag of white chocolate chips
  • chopped walnuts for topping
  1. In a large bowl, crumble the applesauce muffins.
  2. Add in frosting, a little at a time until your mixture is the consistency of a soft dough.
  3. Take a walnut sized amount of dough and roll it into a ball. Repeat with remaining dough.
  4. Place on a parchment lined cookie sheet.
  5. Once all the balls have been rolled, allow them to chill in the fridge for about an 1 hour.
  6. Melt white chocolate according to package directions and dip each ball into the white chocolate.
  7. Top immediately with chopped walnuts.
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Erin B in DC!



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