Bake: Applesauce Truffles

Have you ever taken something healthy and made it just outright decadent?

I did!  I made some applesauce muffins the other day, but they didn’t last too long.  I quickly crumbled them up and made this dessert that truly hits the spot.  Its another one of those super satisfying desserts that you only need a small bite, so these are perfect.  Plus, if the inside is kind-of healthy, that makes the dessert healthy too, right?

I can say I tried anyway.

Bake: Applesauce Truffles


  • 1 batch Applesauce Muffins
  • 1 container of your favorite frosting (I used cream cheese)
  • 1 bag of white chocolate chips
  • chopped walnuts for topping
  1. In a large bowl, crumble the applesauce muffins.
  2. Add in frosting, a little at a time until your mixture is the consistency of a soft dough.
  3. Take a walnut sized amount of dough and roll it into a ball. Repeat with remaining dough.
  4. Place on a parchment lined cookie sheet.
  5. Once all the balls have been rolled, allow them to chill in the fridge for about an 1 hour.
  6. Melt white chocolate according to package directions and dip each ball into the white chocolate.
  7. Top immediately with chopped walnuts.

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